Exclusive Fresh and Light Chicken Soup

Name: Exclusive Fresh and Light Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Hen meat; to taste Carrot; to taste Corn; to taste shiitake mushroom; to taste Salt; to taste Ginger slices; to taste red date

A clean, delicate chicken soup where blanched chicken and vegetables are slowly simmered in a claypot for two hours, seasoned lightly with salt.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepare all the ingredients.
2
Add the chicken and ginger slices to the pot and blanch.
3
After blanching, the chicken is added to the claypot porridge along with the vegetables.
4
Add water until it covers the ingredients, bring to a boil over high heat, then reduce to low heat and simmer slowly for two hours. Add salt to taste.
5
It's done cooking.

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Ingredients

Main Ingredients

Hen meat
to taste
Carrot
to taste
Corn
to taste
shiitake mushroom
to taste
red date
to taste

Seasonings

Salt
to taste

Auxiliary Ingredients

Ginger slices
to taste