Exclusive Fresh Bamboo Shoot Soup with Seafood

Name: Exclusive Fresh Bamboo Shoot Soup with Seafood
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 plants Bamboo shoot whip; 35 g Open seas; to taste Soy sauce; to taste Salt

Crisp bamboo shoot slices simmered with plump dried shrimp for eight minutes, seasoned simply with soy sauce and salt for a briny, springtime-fresh soup.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Bamboo shoots, dried small shrimp (soaked).
2
Peel and wash the whip bamboo shoots.
3
Place it on the cutting board and slice it.
4
Next, add the sliced bamboo shoots and soaked dried shrimp into a pot of clear water, bring it to a boil, and then cook for 8 minutes.
5
Then, add an appropriate amount of soy sauce.
6
Add an appropriate amount of salt.
7
Mix in the seasonings evenly to finish.

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Ingredients

Main Ingredients

Bamboo shoot whip
3 plants
Open seas
35 g

Seasonings

Soy sauce
to taste
Salt
to taste