Exclusive Fresh Corn and Meat Wontons

Name: Exclusive Fresh Corn and Meat Wontons
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Corn; to taste Pork; to taste Scallion; to taste wonton wrapper; to taste shrimp skin; to taste oil; to taste Salt; to taste Five-spice powder; to taste Chili powder; to taste Ginger powder; to taste Vinegar; to taste Soy sauce; to taste cooking wine; to taste Oyster sauce

Delicate wontons filled with ground pork and sweet corn, seasoned with five-spice, ginger and soy, the aromatics bloomed by sizzling oil, then stirred until springy for juicy, sweet-savory soup dumplings.

45 minNewEasy Snacks Boil Sour Spicy

Instructions

1
Choose fresh pork that is a bit leaner.
2
Set aside the wonton wrappers, making them slightly thinner and smaller.
3
Blanch the sweet corn, then put it together with the meat into a meat grinder to grind into a filling.
4
Add five-spice powder, ginger powder, chopped green onions, cooking wine, and soy sauce.
5
Pour hot oil over it to release the aroma, then add a little oyster sauce.
6
Add salt and stir in one direction until it becomes elastic, then set aside.
7
Place the filling on the wonton wrapper and wrap it up.
8
Wrap them one by one and put them into a storage box.
9
Bring water to a boil in a pot, then add the wontons and cook until done.
10
Place the wontons into a bowl, add chopped green onions, cilantro, and dried shrimp, then pour hot oil over them to release the aroma.
11
Add salt, vinegar, and soy sauce, and mix well.
12
Finished product image.
13
Finished product image.