Exclusive Fresh Lotus Root and Pork Dumplings

Name: Exclusive Fresh Lotus Root and Pork Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste lotus root; to taste Dumpling wrapper; to taste Green vegetables; to taste Scallion; to taste nori; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Juicy boiled dumplings combining finely minced pork with machine-chopped lotus root, whose crisp, starchy bits add crunch and sweetness to the savory filling, served with seaweed dipping sauce.

20 minNewMedium Staple Food Braise Savory

Instructions

1
Finely chop the marbled meat, then mix evenly with salt, cooking wine, light soy sauce, and oyster sauce.
2
Peel the lotus root and put it in a blender to crush finely.
3
Put lotus root and chopped green onions into the minced meat.
4
Mix evenly to make the filling.
5
Wrap them into dumplings.
6
Bring water to a boil in a pot, add some salt, put in the dumplings to cook, and add cold water twice midway.
7
Added some small greens to cook together.
8
A small amount of wild seaweed and cold dressing soy sauce are placed in a bowl.
9
Fill the dumplings.