Exclusive Fresh Meat and Salted Egg Yolk Zongzi

Name: Exclusive Fresh Meat and Salted Egg Yolk Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice; to taste Pork; to taste Salted egg yolk; to taste Peanut; to taste Red bean; to taste Fresh bamboo leaves; to taste dark soy sauce; to taste Salt

Cantonese-style zongzi loaded with soy-marinated pork and rich, oily salted duck egg yolk over long-soaked glutinous rice mixed with red beans and peanuts for depth.

0 minNewEasy Snacks Boil Savory & Fragrant

Instructions

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An appropriate amount of glutinous rice, soaked for 24 hours, set aside.
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Use an appropriate amount of pork, cut into large pieces, add an appropriate amount of salt and dark soy sauce, mix evenly, and marinate until flavorful.
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A moderate amount of red beans and peanuts, soaked for 24 hours, set aside.
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An appropriate amount of salted egg yolk, set aside.
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Drain the glutinous rice, put the peanuts and red beans into a container, add an appropriate amount of dark soy sauce for color, and mix evenly.
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Blanch the bamboo leaves in boiling water in advance, wash them clean, and set aside. Overlap two bamboo leaves, fold them in half in the middle to form a funnel, and add an appropriate amount of rice.
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Place a piece of meat and an egg yolk, then add an appropriate amount of rice, press it flat, and wrap it up.
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Finish everything and have it ready as a backup.
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Put it in a pressure cooker, cook until done, and then take it out.
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Soak in cold water for several hours, then it can be eaten.
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