Exclusive Fresh Meat Guokui

Name: Exclusive Fresh Meat Guokui
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Hand-grabbed pancake; to taste Front leg meat; to taste white sesame; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

Flaky store-bought pastry wrappers stuffed with seasoned minced pork and scallions, rolled thin, topped with white sesame and baked until crisp outside with juicy savory filling.

1 hrNewEasy Snacks Roast Original

Instructions

1
Remove the skin from the front leg meat, wash it clean, cut it into pieces, and then chop it finely for later use.
2
Wash the green onions and chop them into small pieces for later use.
3
Set the hand-grabbed pancake aside.
4
Add light soy sauce, oyster sauce, peanut oil, and a little salt to the minced meat.
5
Add chopped green onions.
6
Mix well and set aside.
7
Place an appropriate amount of meat filling onto the hand-pulled pancake, then fold and seal the pancake.
8
Use a rolling pin to roll out the dough thinly.
9
Sprinkle with white sesame seeds.
10
Line the baking tray with parchment paper and place the guokui cakes on it.
11
Use the upper heating element of the oven with air roasting at 180 degrees for about 20 minutes, and you can flip it over when there are a few minutes left.
12
Can be eaten right after coming out of the oven, very crispy.
13
Finished product.
14
Finished product.
15
Finished product.