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Exclusive Fresh Meat Wontons
Classic pork wontons folded by hand and boiled until floating, served in a hot broth of scallions, sesame oil, soy and seaweed for a light, comforting, savory bowl.
Instructions
- 1
Mince the lean meat into meat paste and mix it evenly with the ingredients.
- 2
The mixed meat filling.
- 3
Wrap it in the way you like.
- 4
The appearance after being wrapped.
- 5
Boil water in a pot and add the wontons to cook until boiling.
- 6
In a large bowl, add chopped green onions, sesame oil, light soy sauce, and seaweed, then add boiling water.
- 7
Scoop out the wontons.
- 8
Finished product.
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Ingredients
Main Ingredients
- wonton wrapperto taste
- Lean meatto taste
- Egg whiteto taste
Seasonings
- Saltto taste
- Oyster sauceto taste
- chicken essenceto taste
- Sweet potato starchto taste