Exclusive Fresh Mushroom, Winter Bamboo Shoot, and Egg Dumpling Soup

Name: Exclusive Fresh Mushroom, Winter Bamboo Shoot, and Egg Dumpling Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Egg dumpling; to taste winter bamboo shoots; to taste Shimeji mushroom; to taste Carrot; to taste Coriander; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

A light, savory broth simmered with sauteed oyster mushrooms, winter bamboo shoots, and carrots, finished with handmade pork-stuffed egg dumplings and fresh cilantro.

10 minNewMedium Soups Braise Savory

Instructions

1
Shimeji mushrooms, winter bamboo shoots, carrots, cilantro, and homemade egg dumplings.
2
Add oil to the pot, then add winter bamboo shoots, shimeji mushrooms, and carrot slices and stir-fry for 2 minutes. Add a little salt to season the shimeji mushrooms and winter bamboo shoots.
3
Add an appropriate amount of water, put in the egg dumplings, bring to a boil, and then cook for 5 minutes.
4
Season with cooking wine and light soy sauce, serve, and add cilantro.

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Ingredients

Main Ingredients

Egg dumpling
to taste
winter bamboo shoots
to taste
Shimeji mushroom
to taste
Carrot
to taste

Auxiliary Ingredients

Coriander
to taste

Seasonings

oil
to taste
Salt
to taste
cooking wine
to taste
light soy sauce
to taste