Back to Recipes
Exclusive Fresh Pickled Celery Hearts
The pale hearts of celery are chopped raw and quick-pickled with white vinegar, salt, and bird's-eye chilies, yielding a fragrant, crackling-cold appetizer.
Instructions
- 1
Take the most tender part of the celery heart.
- 2
Finely chop with a knife, put into a plate, add small chili peppers, salt, and MSG.
- 3
Mix an appropriate amount of white vinegar evenly.
- 4
Finished product. Strong celery aroma, crisp and tender.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- celery heart200g
- Xiaomi chili2 piece
Seasonings
- Salta pinch
- MSGa pinch
- white vinegara pinch