Exclusive Fresh Shrimp and Bitter Lettuce Salad

Name: Exclusive Fresh Shrimp and Bitter Lettuce Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 80g Bitter chrysanthemum; 3 pieces Prawn; 3 slice Whole wheat toast; 1/2 tsp Edible oil; a pinch Sea Salt Black Pepper

Poached shrimp and curly frisee greens share the plate with golden pan-fried toast, finished simply with sea salt and cracked black pepper for an elegant, fuss-free meal.

20 minNewEasy Cold Dishes Other Other

Instructions

1
Wash the bitter chrysanthemum.
2
Drain the water and plate it.
3
Put fresh shrimp into cold water, wild sea shrimp, you can just boil them in clear water.
4
Cook the shrimp.
5
Pour cold water.
6
Take the toast.
7
Heat a cold pan with oil, and once the oil is hot, place the toast in to fry until both sides are golden.
8
Peel the shrimp.
9
Put the toast in order.
10
Just grind a little sea salt and black pepper and sprinkle it on top.
11
Finished product.