Exclusive Fresh Shrimp and Pork Bun

Take an appropriate amount of flour, add yeast, sugar, and lard, and knead with warm water into a dough. Let it ferment until it doubles in size.

Wash the pork and scallions and drain the water.

Clean the fresh shrimp and remove the shrimp meat.

Cut the scallions and pork and set aside.

Grind the pork and shrimp into a shrimp-pork paste.

Finely ground shrimp meat is placed into a bowl.

Soak the Sichuan peppercorns and shredded ginger in hot water, then gradually add them to the minced shrimp, stirring in one direction until it becomes elastic.

Chop the scallions and put them into a bowl, add five-spice powder and ginger powder, pour hot oil over them to release the aroma, then add oyster sauce, soy sauce, and salt and mix well.

Season the shrimp filling and let it marinate for a while.

Add baking powder to the fermented dough, knead evenly to release the gas, roll into strips, cut into pieces of equal size, and then roll them out.

Put in an appropriate amount of fresh meat filling and wrap it up.

Wrap them one by one and place them in the steamer basket.

After the water comes to a boil, steam for about twenty-five minutes.

After the time is up, turn off the heat and let it steam for two to three minutes before opening the lid.

Let it cool for a bit, then put it on a plate and it's ready to enjoy.

You can also enjoy it with a red oil vinegar dressing, the taste is super amazing!