Exclusive Fresh Shrimp, Cabbage, and Tofu Soup

Name: Exclusive Fresh Shrimp, Cabbage, and Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Chinese cabbage; to taste Tofu; to taste Fresh shrimp; to taste Scallion; to taste shiitake mushroom; to taste oil; to taste Salt; to taste Oyster sauce; to taste Water

A light, umami-rich soup where fried shrimp heads build a sweet base, then napa cabbage, shiitake, and blanched tofu simmer in an oyster-scented broth.

30 minNewEasy Soups Boil Light

Instructions

1
All the necessary ingredients are ready.
2
Blanch the tofu in boiling water and take it out.
3
Clean the shrimp, remove the heads, and devein them. Cut the green onions and shiitake mushrooms.
4
Cut the cabbage.
5
Add oil to the pot and heat it, then add scallions and shiitake mushrooms, and stir-fry the shrimp heads.
6
Add the shrimp and stir-fry.
7
Add the cabbage and stir-fry, then add an appropriate amount of water and bring to a boil.
8
Add the blanched tofu and cook together with oyster sauce until boiling.
9
Once the soup becomes richer in color, add salt to taste and you can turn off the heat, optionally removing the shrimp heads.
10
Homemade soups, please enjoy.
11
Finished product image.