Exclusive Fresh Shrimp Quinoa Wreath Rice Ball

Name: Exclusive Fresh Shrimp Quinoa Wreath Rice Ball
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 pieces white shrimp; 3 handful quinoa; to taste Clear water; 1 piece Wrinkled pepper; 1 piece heart of the vegetable; a little Onion; a few pieces yellow cherry tomato; 0.5g table salt

A ring-shaped rice ball built from cooked quinoa and shrimp, brightened with diced peppers, onion, blanched choy sum, and cherry tomatoes for a fresh, nutritious bite.

45 minNewEasy Staple Food Mix Savory

Instructions

1
Rinse the quinoa.
2
Pour water into the rice cooker to about 8 millimeters above the ingredients.
3
Remove the heads from the white shrimp and wash them clean.
4
Put it in a small pot.
5
Cook until done, then take out.
6
Take a wrinkled pepper and wash it.
7
Blanch a stalk of choy sum.
8
Take a purple onion and dice all the vegetables.
9
Cooked quinoa.
10
Take some.
11
Peel the shrimp and cut into small cubes, then put all the ingredients into the quinoa rice.
12
Wash the cherry tomatoes.
13
Cut the tomato in half and put it into the ingredients, then add salt.
14
Mix well.
15
Finished product.