Exclusive Fresh Spicy Eggplant Chunks

Name: Exclusive Fresh Spicy Eggplant Chunks
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Eggplant; 2 spoon Chili oil; to taste Salt; 1 spoon Vinegar

Steamed eggplant turns silky under a dressing of chili oil and vinegar, an appetizing purple dish that almost melts on the tongue.

30 minNewMedium Cold Dishes Steam Fragrant Spicy

Instructions

1
Wash the eggplant and use a peeler to remove the skin.
2
Peel the eggplant and cut it into pieces.
3
Place in the steamer and steam for 20 minutes.
4
The steamed eggplant is soft.
5
Pour out the eggplant and place it on a plate.
6
Add salt, chili oil, and vinegar.
7
Just stir well, it's really fragrant and spicy, appetizing, and melts in your mouth.

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Ingredients

Main Ingredients

Eggplant
2 piece

Seasonings

Chili oil
2 spoon
Salt
to taste
Vinegar
1 spoon