Exclusive Fresh Tomato and Shrimp Salad
A bright, layered salad that combines sweet cherry tomatoes, tender shrimp, crisp vegetables and hard-boiled eggs into a fresh, colorful plate perfect for light meals.
Instructions
- 1
An appropriate amount of fresh shrimp is ready.
- 2
The required vegetables can be mixed and matched freely.
- 3
Soak the cherry tomatoes in salt water, then rinse and drain.
- 4
Clean the fresh shrimp and set aside.
- 5
Peel the cucumber and slice it, and slice the carrot.
- 6
Stir-fry the shrimp and carrots until cooked and set aside.
- 7
Tear the lettuce into small pieces and plate them.
- 8
Cut the cherry tomatoes and add all the ingredients to the plate together.
- 9
Let the boiled eggs cool before cutting them.
- 10
Place the sliced eggs on a plate and drizzle with Thousand Island dressing to enjoy.
- 11
The beautiful seasonal salad is ready to eat.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Cherry tomatoto taste
- Fresh shrimpto taste
- Lettuceto taste
- Eggto taste
- Cucumberto taste
- Carrotto taste
Seasonings
- Thousand Island dressingto taste