Exclusive Fresh Watercress Soup

Name: Exclusive Fresh Watercress Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Watercress; to taste minced meat; to taste Meat patty; to taste Salt; to taste chicken essence; to taste Peanut oil

A quick Cantonese-style roll-boiled soup where tender watercress is blanched in rich stock with minced pork and sliced meat patty, seasoned simply with salt and peanut oil.

10 minNewEasy Soups Boil Light

Instructions

1
Choose good watercress, wash it clean, and set aside.
2
Add the prepared broth to the pot, then add the minced meat and meat patties and bring to a boil.
3
Add salt for seasoning and a little peanut oil.
4
Add watercress.
5
Blanch the watercress until soft, bring it to a boil, then add chicken essence before serving.
6
Finished product.

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Ingredients

Main Ingredients

Watercress
to taste
minced meat
to taste
Meat patty
to taste

Seasonings

Salt
to taste
chicken essence
to taste
Peanut oil
to taste