Exclusive Freshly Pickled Mantis Shrimp

Name: Exclusive Freshly Pickled Mantis Shrimp
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste mantis shrimp; to taste Garlic; to taste Xiaomi chili; to taste Coriander; to taste Ginger; to taste mustard; to taste Lemon; to taste Sesame oil; to taste light soy sauce; to taste fish sauce; to taste White liquor; to taste white vinegar

Fresh mantis shrimp cured raw in a citrusy brine of lemon juice, fish sauce, garlic, ginger and bird's eye chili, a daring coastal delicacy prized for its silky sweetness.

0 minNewEasy Cold Dishes Pickle Mild Spicy

Instructions

1
Set the mantis shrimp aside; for raw marination, you need fresh, lively ones.
2
Garlic, ginger, bird's eye chili, lemon, and cilantro set aside.
3
Clean the mantis shrimp by trimming the whiskers and shrimp rostrum, then wash and drain them for later use.
4
Prepare the ingredients needed for raw marinating by cutting them in advance.
5
The lemon is squeezed to make lemon juice.
6
Pour the ingredients into the pot.
7
3 tablespoons of fish sauce, 2 tablespoons of white vinegar, 4 tablespoons of light soy sauce, 2 tablespoons of sesame oil, 1 teaspoon of white liquor.
8
A suitable amount of mustard.
9
Stir evenly.
10
Put the mantis shrimp into the raw marinade.
11
Put it in the refrigerator and marinate for a few hours until it absorbs the flavor.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.