Exclusive Freshly Pickled Schizonepeta

Name: Exclusive Freshly Pickled Schizonepeta
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Schizonepeta; a pinch Green pepper; to taste Salt; a pinch MSG; a pinch light soy sauce; a pinch Black vinegar; a pinch Sichuan pepper oil

Fresh schizonepeta leaves are lightly marinated with chili, soy, vinegar and Sichuan pepper oil, an herbaceous relish unique to central China.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Wash the Schizonepeta, cut it into pieces, and put it in a bowl, adding a few slices of green pepper. Add an appropriate amount of salt.
2
Add a small amount of MSG.
3
Add light soy sauce.
4
A little aged vinegar.
5
A little Sichuan pepper oil.
6
Mix well and marinate for about 5 minutes.
7
Finished product.

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Ingredients

Main Ingredients

Schizonepeta
100g
Green pepper
a pinch

Seasonings

Salt
to taste
MSG
a pinch
light soy sauce
a pinch
Black vinegar
a pinch
Sichuan pepper oil
a pinch