Exclusive Freshly Pickled Three-Eyed Crab

Name: Exclusive Freshly Pickled Three-Eyed Crab
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Three-eyed crab; to taste Lemon; to taste Garlic; to taste Coriander; to taste Xiaomi chili; 50g Sesame oil; 50g fish sauce; 50g white vinegar; to taste White liquor; 600ml Pure water; 100g light soy sauce

Small swimming crabs steeped alive in a sharp marinade of lemon, fish sauce, white vinegar, chili and a splash of baijiu, yielding chilled, jelly-like meat.

0 minNewEasy Cold Dishes Season Medium Spicy

Instructions

1
Rub the lemon with salt to clean it and set it aside.
2
Slice the lemon thinly and remove the seeds.
3
Wash the chili peppers and slice them into rings.
4
Smash the garlic and chop it finely for later use.
5
Wash the cilantro and cut it into sections.
6
Clean and prepare the swimming crabs for use.
7
Pour the prepared ingredients into the bowl.
8
Add fish sauce.
9
Add white vinegar.
10
Add light soy sauce.
11
Add sesame oil.
12
Add purified water and 1 small glass of white liquor.
13
Place the crab into the raw marinade.
14
Stir well so that the three-eyed crab can soak in the marinade, and refrigerate for more than 4 hours before consuming.
15
Finished product.
16
Finished product.
17
Finished product.
18
Finished product.