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Exclusive Fried Bananas
Banana chunks dipped in egg and panko crumbs, then deep-fried to a crunchy golden shell hiding a molten, creamy-sweet interior, an irresistible fruity dessert fritter.
Instructions
- 1
Peel the banana and cut it differently for easier eating.
- 2
Roll the banana in the whole egg mixture, coating it completely with the egg.
- 3
Then put it into the breadcrumbs and roll it until it is fully coated.
- 4
Put it back into a pan with oil heated to 50% strength, fry until golden yellow, then remove and drain the oil.
- 5
Finished product. Golden in color, soft and glutinous, fragrant and sweet, with a unique flavor.
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Ingredients
Main Ingredients
- Banana3 piece
- Bread crumbsto taste
- Egg1 piece