Exclusive Fried Black Rice

Name: Exclusive Fried Black Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Lean meat; to taste Egg; to taste Green beans; to taste Carrot; to taste Umi rice; to taste Starch; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Fried black glutinous rice wok-tossed with diced pork, green beans, carrot, and egg for colorful, chewy, earthy-sweet bites.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Steam the Umi rice and set it aside.
2
Cut the green beans and carrots into small cubes.
3
Dice the meat and mix with salt, cooking wine, light soy sauce, and starch, then marinate for 10 minutes.
4
Beat the eggs with salt and cooking wine.
5
Heat oil in a pan, pour in the beaten eggs and stir-fry until solidified, then remove.
6
Add oil to another pan and heat it, then add the diced meat and stir-fry until it changes color.
7
Add the diced vegetables and stir-fry.
8
Add the black rice, cover, and cook for a few minutes.
9
Add in the scrambled eggs, then stir-fry evenly with salt and light soy sauce.
10
Savory black rice.