Exclusive Fried Buckwheat Jelly

Name: Exclusive Fried Buckwheat Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Buckwheat jelly; a pinch garlic scapes; a pinch Green and red bell peppers; to taste Salt; to taste Chili powder; a pinch light soy sauce; a pinch MSG

Diced buckwheat jelly stir-fried with garlic, chili flakes and garlic scapes in a savory soy glaze for a spicy, bouncy, unexpectedly addictive hot dish.

10 minNewMedium Snacks Stir-fry Fragrant Spicy

Instructions

1
Homemade buckwheat jelly. The recipe with the method is in the previous post.
2
Cut into cubes about 1 centimeter in size.
3
Keep garlic sprouts, green and red peppers, and minced garlic ready.
4
Heat oil in a wok, then add minced garlic, diced green and red peppers, and garlic shoots.
5
Stir-fry for a moment, then add an appropriate amount of chili powder and stir-fry until the red oil comes out.
6
Add the buckwheat jelly.
7
Add a little light soy sauce, stir-fry for a moment, and heat thoroughly.
8
Add an appropriate amount of salt and MSG for seasoning.
9
Stir-fry until evenly mixed.
10
Finished product.