Exclusive Fried Cake

Name: Exclusive Fried Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 bowl glutinous rice flour; to taste bean paste; 2 tbsp Sugar; 1/2 tbsp Yeast; to taste Soybean oil

Puffed fried doughnuts of fermented glutinous rice dough stuffed with sweet red bean paste, deep-fried at medium heat until the shell turns golden and crisp outside, chewy within.

20 minNewMedium Snacks Deep-fry Sweet

Instructions

1
Add white sugar to the glutinous rice.
2
Pour in the prepared yeast water while stirring.
3
Knead the dough.
4
The dough has risen to twice its size and has a honeycomb structure inside.
5
Grease your hands with oil, take a piece of glutinous rice flour dough, press it into a cake, and wrap it with bean paste. (The bean paste is homemade by me; the method can be found in the previous recipe)
6
Package into groups for backup.
7
Press into a cake.
8
When the oil is about 60-70% hot, turn to medium-low heat and add the dough.
9
After frying until set, turn over and fry until both sides are golden brown and the surface is bubbling.
10
Remove to control oil.
11
Crispy on the outside and sticky on the inside, with a sweet and fragrant bean filling.