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Exclusive Fried Dough
Layered Chinese fried flatbread from half hot-water, half cold-water dough, brushed with peanut oil, rolled, and pan-fried until golden with flaky, crisp layers.
Instructions
- 1
Mix the dough with half hot water, usually mix the dough with cold water, then knead it together and let it rest for more than half an hour, roll it into a large thin pancake, brush one side with peanut oil, and then roll it up.
- 2
Divide into equal parts.
- 3
Stand up and press vertically.
- 4
Continue rolling it into a thin pancake.
- 5
Put oil in the pan and fry on both sides until golden brown, then it's ready to eat.
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Ingredients
Main Ingredients
- Flourto taste
Seasonings
- Peanut oilto taste