Exclusive Fried Egg and Tofu Skin Soup Rice Noodles

Name: Exclusive Fried Egg and Tofu Skin Soup Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 pieces Duck egg; to taste Bottle gourd; to taste Rice noodles; to taste oil; to taste Salt; to taste light soy sauce

Light rice noodle soup simmered with shredded bottle gourd and a crispy-edged duck egg, gently seasoned with scallions and soy for a clean sweet comforting bowl.

10 minNewMedium Snacks Braise Savory

Instructions

1
Peel the wax gourd, and clean the duck eggs and green onions.
2
Grate the bottle gourd into shreds, and cut the green onions into sections.
3
Heat oil in the pan, crack in the duck eggs and fry until cooked.
4
Heat the pan without oil, then add the cattail threads and stir-fry until softened.
5
Add water and bring to a boil.
6
Add the dry rice noodles and cook by braising.
7
Put in the fried egg, add salt for seasoning, and cook for 2 minutes.
8
Add the chopped green onions and a suitable amount of light soy sauce to enhance the flavor.
9
Light and fresh with a hint of sweetness, I like the taste of rice noodle soup.