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Exclusive Fried Gluten
Chewy gluten puffs deep-fried until golden and blistered, then dusted with pepper salt, cumin, and chili powder for a crisp-shelled, bouncy, savory street snack.
Instructions
- 1
Defrost the gluten at room temperature.
- 2
Heat oil in a wok, add the gluten, and fry over medium heat for 2 minutes.
- 3
Fry the gluten until it changes color, then take it out and drain the oil.
- 4
Plate and sprinkle with pepper salt, cumin, and chili powder.
- 5
Finished product image.
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Ingredients
Main Ingredients
- gluten6 skewers
Seasonings
- Peanut oilto taste
- Salt and peppera pinch
Auxiliary Ingredients
- Cumin Chili Powdera pinch