Exclusive Fried Glutinous Rice Balls

Name: Exclusive Fried Glutinous Rice Balls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 230g glutinous rice flour; to taste Hot water; 25g white sesame; 50g brown sugar

Crisp fried glutinous rice balls sweetened with brown sugar and studded with sesame, double-fried for a golden crackly shell around a chewy, molten-sweet center.

30 minNewMedium Snacks Deep-fry Sweet & Fragrant

Instructions

1
Add sesame seeds to the glutinous rice flour.
2
Add brown sugar, pour in an appropriate amount of hot water, and knead into a dough.
3
Let the dough rest for ten minutes, take a small piece, and roll it into a ball.
4
Rolled glutinous rice balls.
5
Preheat the pan, pour in corn oil, medium heat, when the oil is hot, small bubbles appear when you put in chopsticks.
6
Add the glutinous rice balls and stir-fry, fry for about 4 minutes, then take them out.
7
Let the scooped-out glutinous rice balls cool for ten minutes.
8
Then fry over high heat for another minute, pressing down while frying.
9
Just out of the pot, crispy on the outside and soft on the inside.