Exclusive Fried Glutinous Rice Cake with Egg

Prepare an appropriate amount of glutinous rice cake.

Cut the glutinous rice cake into slices.

Crack the eggs into a bowl and mix them evenly.

Pour the beaten eggs into the glutinous rice cake.

Evenly coat each piece of glutinous rice cake with egg wash.

Heat oil in a pan and add the glutinous rice cakes coated with egg.

Pan-fry until both sides are golden brown.

Then pour the remaining egg mixture into the pan.

Continue frying until the egg mixture is just set.

Sprinkle with sugar before taking it off the stove.

Finished product.

Finished product.