Exclusive Fried Instant Noodles

Name: Exclusive Fried Instant Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bag instant noodles; 2 piece farm eggs; 1 piece Ham sausage; 3 pieces Baby bok choy; 1 piece scallion; 1 piece Ginger; to taste 2 cloves of garlic; 1/2 tbsp light soy sauce; 1/2 tbsp dark soy sauce; 1 spoon Lao Gan Ma Sauce; 1 tsp white sugar; 1/2 tbsp Aromatic vinegar; 1 tsp Sesame oil; to taste Peanut oil

Stir-fried instant noodles first boiled, cooled, and tossed with dark soy, sugar, and sesame oil, then wok-tossed with egg, ham, and crisp greens for a chewy, sweet-savory dish.

20 minNewMedium Staple Food Stir-fry Sauce Flavor

Instructions

1
Prepare a pack of instant noodles.
2
Wash the bok choy and cut it into sections.
3
Slice the ham sausage, cut the green onions and ginger into shreds, and slice the garlic.
4
Boil water in a pot, and after it comes to a boil, cook the instant noodles for 2 minutes.
5
Take it out of the cold water and drain the water.
6
Put it into a bowl, add dark soy sauce, white sugar, and sesame oil, and mix well.
7
Heat oil in a pan, scramble the eggs and take them out.
8
Sauté scallions, ginger, and garlic in the remaining oil.
9
Add the ham sausage and stir-fry evenly.
10
Put the baby bok choy in and add vinegar.
11
Add light soy sauce.
12
Add Laoganma sauce and stir-fry for half a minute.
13
Put the instant noodles in and stir-fry a few times.
14
Add the eggs in and stir-fry evenly, then turn off the heat.
15
Plate and enjoy.
16
Finished product image.