Exclusive Fried King Oyster Mushrooms
Thick king oyster mushroom slices wear a crackly beer batter built on sweet potato starch, fried golden and showered with cumin. Crispy shell, juicy mushroom heart, an addictive vegetarian stand-in for fried chicken.
Instructions
- 1
Cut the king oyster mushrooms into shreds, marinate with salt for ten minutes. Then squeeze out the moisture. Afterwards, rinse off the salt and drain.
- 2
Mix the auxiliary ingredients and seasonings together. No water is added; all of it is beer.
- 3
Heat the pan and add oil. Turn to medium heat and heat the oil until it is about 60% hot.
- 4
Mix king oyster mushrooms evenly into the batter.
- 5
Put it into a hot pan with hot oil to fry.
- 6
Fry until both sides are golden.
- 7
Just out of the pot, smells so good. Mother-in-law really likes to eat it.
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Ingredients
Main Ingredients
- King oyster mushroom2 piece
- Flourto taste
- Egg1 piece
- cumin powderto taste
- Beerto taste
Seasonings
- Saltto taste
- Sweet potato starchto taste
- Saltto taste
- chicken essenceto taste
- MSGto taste
- Five-spice powderto taste