Exclusive Fried Lai Fun

Name: Exclusive Fried Lai Fun
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g Vermicelli; to taste chives; to taste Mung bean sprouts; a pinch minced garlic; to taste oil; a pinch Soy sauce

A Cantonese-style stir-fry of springy lai fun rice noodles tossed with marinated pork, garlic, chives, and bean sprouts; blanching the noodles first keeps every strand distinct, glossy, and bouncy.

10 minNewEasy Snacks Stir-fry Savory

Instructions

1
Preparation: rice vermicelli.
2
Chives.
3
Mung bean sprouts.
4
Marinated meat slices, minced garlic.
5
First, handle the rice noodles by pouring boiling water over them. The main goal is to separate the noodles, as the rice noodles are already cooked.
6
Then drain the water.
7
Add some soy sauce and oil.
8
Mix evenly, so when you stir-fry it later, it will be fresh, separated, and won’t stick together.
9
Heat the pan and add oil, then sauté the minced garlic until fragrant.
10
Add the slices of meat and stir-fry until fragrant, then scoop them out and set aside.
11
There is still some oil in the pot, add the chives and mung bean sprouts, and stir-fry on high heat.
12
After it stops cooking, add a little salt and mix well.
13
Add the vermicelli again.
14
Sliced meat twice-cooked.
15
Stir-fry quickly for about one minute.
16
Finished product image.
17
Finished product image.