Exclusive Fried Lotus Root Dumplings

Name: Exclusive Fried Lotus Root Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste lotus root; to taste Pork; to taste chives; 2 tbsp Corn oil; 2 tbsp Sesame oil; to taste Salt; to taste Oyster sauce; to taste light soy sauce; to taste Ginger

Golden deep-fried dumplings with crisp, blistered skins enclosing a savory lotus root vegetable filling, fried until they float for a satisfyingly crunchy shell and juicy heart.

30 minNewEasy Staple Food Deep-fry Savory & Fragrant

Instructions

1
Put all the ingredients together, add all the seasonings, and mix well for later use.
2
The dough that was prepared in advance and properly rested.
3
Divide into even portions and roll them into dumpling wrappers.
4
Put in the filling and just seal it.
5
All wrapped up.
6
Add oil to the pan and heat it to 50% hot, then add the dumplings and fry them slowly.
7
Fry until they all float, and the exterior is crispy.
8
Take it out and place it on absorbent paper.
9
Plate the dish.
10
The crust is crispy, and the filling is delicious.