Exclusive Fried Mantou with Egg

Name: Exclusive Fried Mantou with Egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Egg; to taste white steamed bun; to taste Scallion; to taste oil; to taste cooking wine; to taste Salt

Mantou slices are dipped in seasoned egg wash and pan-fried until golden and crisp outside yet fluffy within, finished with a scatter of scallions.

10 minNewMedium Snacks Pan-fry Numbing

Instructions

1
Prepare the ingredients.
2
Slice the steamed bun and chop the green onions finely.
3
Beat the eggs with salt and cooking wine.
4
The slices of steamed bun are coated with egg liquid.
5
Add oil to a non-stick pan, place the slices of steamed bun, and pan-fry over low heat.
6
Pan-fry until both sides are golden, then sprinkle with chopped green onions.
7
The golden-yellow steamed bun slices are also very fragrant to eat.