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Exclusive Fried Pancakes

Exclusive Fried Pancakes

A quick stir-fry of shredded leftover flatbread tossed with carrot, greens, and scallions, seasoned with soy sauce and Sichuan pepper for a chewy, savory one-pan meal.

Instructions

  1. 1
    Step image

    Leftover pancakes, carrots cut into shreds, cilantro cut into sections, green onions chopped.

  2. 2
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    Cut the pancake into strips.

  3. 3
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    When the oil is hot, add the pancakes and stir-fry.

  4. 4
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    Add Sichuan pepper powder and stir-fry with chopped green onions until fragrant.

  5. 5
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    Add light soy sauce, shredded carrots, and bok choy and stir-fry until fragrant.

  6. 6
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    Finally, add the cilantro.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • Cake
    to taste
  • Carrot
    a pinch
  • Sichuan pepper powder
    a pinch

Auxiliary Ingredients

  • Scallion
    to taste
  • Coriander
    a pinch

Seasonings

  • rapeseed
    a pinch
  • light soy sauce
    to taste
  • Salt
    to taste
  • chicken essence
    a pinch
  • oil
    to taste