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Exclusive Fried Pancakes
A quick stir-fry of shredded leftover flatbread tossed with carrot, greens, and scallions, seasoned with soy sauce and Sichuan pepper for a chewy, savory one-pan meal.
Instructions
- 1

Leftover pancakes, carrots cut into shreds, cilantro cut into sections, green onions chopped.
- 2

Cut the pancake into strips.
- 3

When the oil is hot, add the pancakes and stir-fry.
- 4

Add Sichuan pepper powder and stir-fry with chopped green onions until fragrant.
- 5

Add light soy sauce, shredded carrots, and bok choy and stir-fry until fragrant.
- 6

Finally, add the cilantro.
- 7

Finished product.
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Ingredients
Main Ingredients
- Caketo taste
- Carrota pinch
- Sichuan pepper powdera pinch
Auxiliary Ingredients
- Scallionto taste
- Coriandera pinch
Seasonings
- rapeseeda pinch
- light soy sauceto taste
- Saltto taste
- chicken essencea pinch
- oilto taste