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Exclusive Fried Pumpkin Flowers
Delicate pumpkin blossoms dipped in a light flour-and-egg batter seasoned with pepper and thirteen-spice, then deep-fried to a crisp, golden, savory snack.
Instructions
- 1
Flour, eggs, pepper, Chinese five-spice powder, a little salt, add water and mix into a batter.
- 2
Pumpkin flowers coated with egg liquid.
- 3
Place it in the pot and fry until both sides are golden yellow.
- 4
Finished product.
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Ingredients
Main Ingredients
- Pumpkin flowerto taste
- Flourto taste
- Eggto taste
Seasonings
- Black pepperto taste
- Saltto taste