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Exclusive Fried Rice Noodles
A quick wok-tossed rice noodle stir-fry of lean pork, greens, and garlic, the chewy strands glazed simply with soy sauce for a light, homey, savory flavor.
Instructions
- 1
Set the ingredients aside.
- 2
Rice noodles.
- 3
Heat oil in a pan and stir-fry lean meat, vegetables, and minced garlic.
- 4
Pour in the rice noodles and stir-fry.
- 5
Add salt and light soy sauce and stir-fry evenly.
- 6
Stir-fry until evenly mixed.
- 7
Plate the dish.
- 8
Finished product.
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Ingredients
Main Ingredients
- wet rice noodlesto taste
- Lean meatto taste
- Green vegetablesto taste
- Red bell pepperto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- light soy sauceto taste