Exclusive Fried Rice Rolls

Crush the garlic cloves and chop them finely.

Slice the ham sausage and set aside.

Cut the rice noodle rolls into small pieces.

Wash the mung bean sprouts and set them aside.

Heat oil in a pan and add minced garlic to fry until fragrant.

Add an appropriate amount of water.

Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, salt, and chicken essence.

Stir evenly and cook for two to three minutes after boiling.

Mix an appropriate amount of starch water evenly and set aside.

After the cooked sauce has been thickened, bring it to a boil again.

Heat oil in a pan, crack in the eggs, and stir-fry until fragrant.

Add the rice noodle rolls and stir-fry evenly.

Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.

Stir-fry evenly until colored.

Add the ham sausage and stir-fry.

Add the bean sprouts.

Stir-fry evenly until the bean sprouts are just cooked.

Serve the stir-fried rice noodle rolls with pork in a plate, drizzle with sauce, sprinkle with chopped green onions, and mix well before serving.

Finished product.

Finished product.

Finished product.