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Exclusive Fried Rice with Pork Head Meat and Shrimp

Exclusive Fried Rice with Pork Head Meat and Shrimp

Decadent fried rice tossing silky egg, bouncy shrimp, sweet pork head meat, and cabbage with day-old grains for a rich, chewy, flavor-packed one-bowl meal.

20 minNewEasyStaple FoodStir-frySavory & Fragrant

Instructions

  1. 1
    Step image

    Prepare the ingredients.

  2. 2
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    Leftover rice.

  3. 3
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    Heat corn oil in the pan, then pour in the eggs.

  4. 4
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    Cook the eggs, then add the rice and stir-fry evenly, breaking it apart.

  5. 5
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    Pour in the onions, shrimp, and carrots.

  6. 6
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    Stir-fry until fragrant.

  7. 7
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    Add the cabbage and stir-fry for a while.

  8. 8
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    Add salt.

  9. 9
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    Stir-fry until evenly mixed.

  10. 10
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    Plate the dish.

  11. 11
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    Easy to make and delicious.

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Ingredients

Main Ingredients

  • Pig head meat
    to taste
  • Shrimp
    to taste
  • Egg
    2 pieces
  • rice
    to taste
  • Cabbage
    to taste
  • Carrot
    to taste
  • Onion
    to taste

Seasonings

  • Corn oil
    to taste
  • Salt
    to taste