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Exclusive Fried Steamed Bun Slices
Cold steamed bun slices briefly dipped in salted water and fried until deeply golden, yielding a shatteringly crisp crust with a tender center.
Instructions
- 1
A cold steamed bun is cut into 6 slices.
- 2
Add salt to the clear water to dissolve.
- 3
Quickly dip the slices of steamed bun in clean water, making sure each side of the bun gets wet.
- 4
Take it out and shake off the excess water.
- 5
Heat the vegetable oil until it reaches 80% hot, add a pinch of salt, and fry the pieces of steamed bun over medium heat.
- 6
Flip and fry both sides until golden brown.
- 7
Place on kitchen paper to absorb excess oil.
- 8
Golden yellow.
- 9
Crispy and crunchy.
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Ingredients
Main Ingredients
- steamed bunto taste
Seasonings
- Salt1g
- Salta tiny bit