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Exclusive Fried Sweet Potatoes

Exclusive Fried Sweet Potatoes

Sweet potato slices dipped in spiced egg-flour batter and fried slowly over low heat until golden outside and custardy within, a crisp, warmly sweet snack.

Instructions

  1. 1
    Step image

    Crack the eggs into a bowl and stir evenly.

  2. 2
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    Add 4 glass spoons of flour and a small amount of five-spice powder.

  3. 3
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    Stir evenly until there is no dry powder, and the batter drips when lifted.

  4. 4
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    Wash the sweet potatoes, peel them, and cut them into slices.

  5. 5
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    Coat the sweet potatoes evenly with batter.

  6. 6
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    Heat oil in a pot over low heat, then add the sweet potatoes.

  7. 7
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    Fry slowly over low heat until the sweet potatoes are cooked through. They are done when a toothpick can be inserted and pass through them easily.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Sweet potato
    to taste
  • Egg
    2 piece
  • Flour
    4 spoon

Seasonings

  • Five-spice powder
    to taste