Exclusive Fried Sweet Potatoes
Sweet potato slices dipped in spiced egg-flour batter and fried slowly over low heat until golden outside and custardy within, a crisp, warmly sweet snack.
Instructions
- 1
Crack the eggs into a bowl and stir evenly.
- 2
Add 4 glass spoons of flour and a small amount of five-spice powder.
- 3
Stir evenly until there is no dry powder, and the batter drips when lifted.
- 4
Wash the sweet potatoes, peel them, and cut them into slices.
- 5
Coat the sweet potatoes evenly with batter.
- 6
Heat oil in a pot over low heat, then add the sweet potatoes.
- 7
Fry slowly over low heat until the sweet potatoes are cooked through. They are done when a toothpick can be inserted and pass through them easily.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Sweet potatoto taste
- Egg2 piece
- Flour4 spoon
Seasonings
- Five-spice powderto taste