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Exclusive Fried Tofu
Thick tofu slabs are seared until shatteringly golden, then simmered briefly in a tangy-sweet glaze of soy, vinegar, sugar, and barbecue seasoning with scallion and garlic. Crusty edges, custardy centers, and an addictive savory finish.
Instructions
- 1
Cut the tofu into pieces.
- 2
Put the ingredients together in the seasoning.
- 3
Mix evenly to make the sauce.
- 4
Heat the oil and fry the tofu on high heat.
- 5
Cook until both sides are golden brown.
- 6
Pour in the sauce.
- 7
Add a little water and simmer, then turn off the heat.
- 8
Finished product.
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Ingredients
Main Ingredients
- Big tofuless than half a block
- Barbecue seasoning3/4 tbsp
Seasonings
- oilto taste
- light soy sauce1 spoon
- Oyster saucea pinch
- Vinegar3/4 tbsp
- white sugar3/4 tbsp
Auxiliary Ingredients
- Minced green onions and garlicto taste