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Exclusive Fried Yellow Glutinous Rice Dumplings
Glutinous rice dumplings are first boiled, gently flattened, then pan-fried until both sides turn crisp and golden outside while staying chewy and molten within, finished with a dusting of sugar.
Instructions
- 1
Put oil in the pan.
- 2
Add plain water.
- 3
Cook tilted to one side.
- 4
The glutinous rice balls are cooked.
- 5
Flatten it, continue cooking.
- 6
Boil the soup until it is dry.
- 7
Flip it over and fry until browned.
- 8
Transfer to a plate from the pot and sprinkle with sugar.
- 9
Finished product.
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Ingredients
Main Ingredients
- Yellow Glutinous Rice Dumplingsa few pieces
- Clear waterabout 1/5 of the height of the tangyuan
Seasonings
- Edible oila pinch
- white sugarto taste