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Exclusive Fried Yellow Rice Cake with Celery
Slices of chewy huangmigao yellow rice cake are quick stir-fried with crisp celery, soy sauce and white pepper, a savory homestyle dish contrasting springy and crunchy textures.
Instructions
- 1
Slice the celery.
- 2
Cut the yellow rice cake into slices.
- 3
Heat the pan and add the celery.
- 4
Put in the yellow rice cake.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add an appropriate amount of pepper.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Yellow rice caketo taste
- Celeryto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste