Exclusive Frosted Nuts
Cashews, almonds, and hazelnuts are coated in slowly cooked sugar syrup, then stirred as it cools so the syrup crystallizes into a delicate, frosty, glassy sweet shell.
Instructions
- 1
Ingredients picture, pick out the pistachios and don't use them, using cashews, almonds, and hazelnuts instead.
- 2
Add sugar to water and bring to a boil over medium heat.
- 3
Shake the pot to allow the syrup to cook thoroughly. The bubbling substance is syrup, and the one without bubbles is moisture.
- 4
Add the nuts when most of the water has almost evaporated.
- 5
Add the nuts and mix evenly.
- 6
Turn off the heat after coating the nuts with syrup.
- 7
As the temperature drops, the syrup begins to froth; at this time, quickly stir again to separate the nuts and coat them evenly with the froth.
- 8
Finished product image.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Be & Cheery Daily Mixed Nuts100g
- Water50g
Seasonings
- white sugar25g