Exclusive Fruit and Vegetable Jelly

Name: Exclusive Fruit and Vegetable Jelly
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g pea starch; 600 g Clear water; to taste Chili oil; to taste Garlic; to taste Black vinegar; to taste Coriander; to taste light soy sauce; to taste Cucumber; 3 g Salt

Jade-bright pea starch jelly set with pumpkin juice, cut into cubes and dressed with sauce; shimmering, cool and springy with a vegetal sweetness.

30 minNewEasy Snacks Boil Savory & Fragrant

Instructions

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Method of preparation: Prepare all the ingredients for later use.
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Mix 100 grams of pea flour with 200 grams of water until well combined, then sieve for a finer texture.
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Add 400 grams of pumpkin juice to the pot, pour the slurry into the pot and stir evenly before turning on the heat.
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Stir in one direction. The more you stir, the thicker it becomes, and when cooked, it turns crystal clear.
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Pour into the mold and let it cool naturally to set.
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Cut into small pieces and set aside.
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Sauce: an appropriate amount of light soy sauce, sesame oil, minced garlic, chili oil, aged vinegar, and salt, mixed evenly.
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Pour into a bowl, add an appropriate amount of shredded cucumber and cilantro, mix well, and it is ready to eat.
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Finished product image.