Exclusive Fruit and Vegetable Salad
Blanched seasonal greens and lettuce leaves are drizzled with vinaigrette and topped with slices of lean beef and sweet cherry tomatoes, a balanced plate that stays light.
Instructions
- 1
Wash the lettuce and lettuce stem leaves separately, and cut them into small sections for later use.
- 2
Wash the cherry tomatoes and set aside.
- 3
Set the cooked beef aside.
- 4
Set the vinaigrette aside.
- 5
Add water to the pot and bring to a boil, season with salt, add a few drops of oil, blanch the vegetables for about a minute, then remove, drain, and plate.
- 6
Drizzle an appropriate amount of vinaigrette.
- 7
Just cut the beef and cherry tomatoes and put them in separately, and mix them when eating.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Lettuceto taste
- Lettuce leavesto taste
- Beefto taste
- Cherry tomatoto taste
Seasonings
- vinaigretteto taste
- Edible oila few drops
- Saltto taste