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Exclusive Fruit Fermented Rice Soup
A sweet, warming dessert soup simmering apple chunks in brown sugar water with generous spoonfuls of fermented glutinous rice, lightly tangy and comforting in every sip.
Instructions
- 1

Put two bowls of water into a pot, add a piece of brown sugar, and boil until it melts.
- 2

Peel the apples and cut them into large pieces, then put them in the pot when the water comes to a boil.
- 3

After cooking for two minutes, pour in two large tablespoons of fermented glutinous rice.
- 4

Turn off the heat and remove from the pot after boiling for one minute.
- 5

Fruit rice wine soup.
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Ingredients
Main Ingredients
- Apple1 piece
- fermented rice2 spoon
- Clear water2 bowl
Seasonings
- brown sugar1 piece