Back to Recipes

Exclusive Fruit Glutinous Rice Balls
Steamed glutinous rice dough wrapped around a whole cherry and rolled in coconut flakes, a chewy, lightly sweet mochi-style dessert with a juicy fruit center.
Instructions
- 1

Place all the main ingredients on a plate and mix well.
- 2

Cover with plastic wrap and place in the steamer basket, steam for 20 minutes after the water boils.
- 3

Wash the cherries and dry them.
- 4

Take a piece of glutinous rice dough, shape it into a round shape, and wrap it around a cherry.
- 5

Roll in desiccated coconut.
- 6

Cut open.
- 7

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Milk125g
- glutinous rice flour75g
- Desiccated coconutto taste
- Big cherryto taste
Seasonings
- Cornstarch23g
- Sugar40g
- Corn oil15g
- Mandarin orangeto taste