Back to Recipes
Exclusive Fruit Glutinous Rice Balls

Exclusive Fruit Glutinous Rice Balls

Steamed glutinous rice dough wrapped around a whole cherry and rolled in coconut flakes, a chewy, lightly sweet mochi-style dessert with a juicy fruit center.

Instructions

  1. 1
    Step image

    Place all the main ingredients on a plate and mix well.

  2. 2
    Step image

    Cover with plastic wrap and place in the steamer basket, steam for 20 minutes after the water boils.

  3. 3
    Step image

    Wash the cherries and dry them.

  4. 4
    Step image

    Take a piece of glutinous rice dough, shape it into a round shape, and wrap it around a cherry.

  5. 5
    Step image

    Roll in desiccated coconut.

  6. 6
    Step image

    Cut open.

  7. 7
    Step image

    Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Milk
    125g
  • glutinous rice flour
    75g
  • Desiccated coconut
    to taste
  • Big cherry
    to taste

Seasonings

  • Cornstarch
    23g
  • Sugar
    40g
  • Corn oil
    15g
  • Mandarin orange
    to taste