Exclusive Fruit Naked Cake

Name: Exclusive Fruit Naked Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste cream; to taste Strawberry; to taste Blueberry; 30 g Edible oil; 10 g Cocoa powder; 65 g Milk; 65 g low-gluten flour; 3 pieces Egg; to taste Crispy and thin; to taste Oreo crumbs; a few drops Vinegar

A homemade recipe for Exclusive Fruit Naked Cake, combining cream, strawberry and blueberry; baked until light, fluffy and golden. Follow the steps for the best results.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Add 10 grams of cocoa powder to the cooking oil.
2
Stir evenly.
3
Pour in 65 grams of milk and continue stirring.
4
Sift low-gluten flour and stir in a Z-shaped motion.
5
Then add three egg yolks and stir in a Z-shaped motion.
6
Until it reaches a smooth state.
7
Add 40 grams of white sugar and a few drops of white vinegar to one egg white.
8
After whipping is complete, fold it into the egg yolk mixture in several additions until well combined.
9
Pour into the mold, tap a few times to release excess bubbles, preheat the oven and put it in, bake at 150 degrees for 45 minutes.
10
After cooling, remove from the mold, cut into three pieces, and then prepare the ingredients you need.
11
Divide the cream into two piping bags, one of which uses a star nozzle.
12
A piece of cake base, with a ring of cream piped around it using a piping nozzle.
13
Then squeeze some cream in the middle.
14
Add the filling, then squeeze on the cream, and place the second layer of cake.
15
Repeat the previous step, then place the last piece of cake sponge on top.
16
Decorate with cream and fruit.