Exclusive Fu Character Steamed Bun
Pillowy white steamed buns crowned with a glutinous-rice Fu character seal, proofed twice for maximum fluffiness, symbolizing blessing and good fortune with every soft, faintly sweet bite.
Instructions
- 1
Add yeast and sugar to the flour, and mix the dough with 40°C warm water.
- 2
Let the dough rise until it doubles in size.
- 3
Knead the dough to release the air, and divide it into portions of even size.
- 4
Shape into buns, keep indoors at 25°C, and let rise a second time for 30 minutes.
- 5
Glutinous rice 'Fu' character.
- 6
Place the 'Fu' character on top of the steamed bun, put it in the pot with cold water, bring to a boil over high heat, then steam over medium heat for 18 minutes, turn off the heat and let it sit for 5 minutes.
- 7
Off the stove.
- 8
Finished product.
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Ingredients
Main Ingredients
- Flour300 g
- Glutinous Rice 'Fu' Characterto taste
- Yeast3 g
- warm water150 g
Seasonings
- white sugar5 g